F3ADC5D7-5CF3-4602-A692-EA8D22A034BB
1- Pécharmant Cuvée "Tradition"
This "Tradition" cuvée is a balanced, elegant wine with a fruity nose of red fruits.
Aged in tanks for around 18 months, this Pécharmant will appeal to fans of non-woody wines.
To taste on roasted poultry, grilled meats, fruit salads, ...
Very pleasant now, this wine will benefit from aging for a few years.
Tradition 2016
Beautiful deep red color, nose of red fruits, cherries, redcurrants .... a mouth of a nice freshness with a nice length, silky tannins, very nice overall balance.
2- Pécharmant Cuvée "Terroir"
This cuvée matured in oak barrels, is distinguished by its aromatic complexity combining notes of ripe fruit with a well-melted oak.
To taste with local specialties and cheeses.
Its tannic structure and richness on the palate makes it possible to forget it for a few years in a good cellar.
Terroir 2016 Silver medal Paris, silver medal competition of independent winegrowers .
Strong color, very aromatic complex nose of ripe fruit, cherries ... with spicy notes. Powerful, gourmand mouth, with a nice aromatic persistence, ample and a nice length.
This wine can be kept for a few years.
3-Pécharmant- Cuvée ""Mémoire""
Resulting from a rigorous selection, Mémoire is a high-end cuvée from the Estate, aged 12 to 15 months in new barrels.
This wine with complex aromas (toasted, grilled, roasting, ...) gives a powerful and concentrated Pécharmant.
Often rewarded in guides or competitions, Mémoire is a wine for aging par excellence.
Fine gourmets will appreciate it on the best dishes of French gastronomy.
Mémoire 2015 ** guide hatchet 2017, gold medal Paris, gold medal Bergerac .
Prestige cuvée of the Estate. Deep, dark color, very ripe fruit nose, black cherry, blueberry, ample mouth, silky tannins, well-melted oak, very nice wine to be tasted on well-typed meats (game, duck, entrecote, cheeses ...).
4-Rosette 2018
Elegant pale yellow robe, intense, expressive nose, notes of exotic fruits, white flesh fruits,
Aromatic, gourmet mouth with a very nice freshness.
Can be enjoyed as an aperitif, with appetizers, melon, foie gras, exotic dishes, fruit salad, desserts .....
Tasting temperature: 8 ° / 10 °